appetizers
crême de tomate en croutetomato soup in puff pastry |
$12.00 |
soupe a l’oignononion soup gratinee |
$11.00 |
pâté de campagnecountry style pâté with cornichons |
$13.00 |
parfait de foie blondduck liver mousse with brioche |
$14.00 |
camembert au fourbaked in the box with a truffled salad |
$16.00 |
friture d’éperlansfried smelt with spicy aioli |
$13.00 |
quenelles de brochetpike dumplings with lobster sauce |
$15.00 |
saumon fumé maisonhouse smoked scottish salmon carpaccio |
$16.00 |
rillettes de canardduck confit & goat cheese pâte |
$12.00 |
escargotswith garlic pastis butter |
$15.00 |
os a moëlleroasted bone marrow “bordelaise” |
$16.00 |
the lighter side
coeur de laituebutter lettuce salad with mustard vinaigrette |
$11.00 |
salade de betteravesheirloom beets & mâche salad with feta cheese and citrus dressing |
$13.00 |
salade lyonnaiseescarole salad with a soft boiled egg and a warm apple smoked bacon vinaigrette |
$14.00 |
langue d'agneauwarm lamb tongue and potato salad |
$15.00 |
truite fumée a l’huilehome smoked trout and potato salad with olive oil |
$15.00 |
salade mâraichèregreen bean salad with warm goat cheese oven roasted tomatoes, and honey vinaigrette |
$14.00 |
steak tartareground to order (not cooked) with croutons |
$21.00 |
flamiche aux poireauxham, leek and cheese quiche with a butter lettuce salad |
$19.00 |
main courses
sole meunièrepetrale sole fillet with mashed potatoes, lemon caper butter sauce |
$27.00 |
coq au vinchicken, mushrooms, apple smoked bacon and red wine stew |
$19.00 |
moules sauce poulettemussels, white wine, crème fraîche, lardons |
$21.00 |
epaule de porcslow roasted pork shoulder with butternut squash gratin, brussels sprouts and lardons |
$25.00 |
cassouletbaked beans, duck confit, toulouse sausage and apple smoked bacon |
$26.00 |
daube de boeufbeef stew with mashed potatoes buttered peas and carrots |
$24.00 |
steak fritesgrilled rib eye steak with fries and béarnaise sauce |
$32.00 |
filet au poivreblack angus tournedos with a black pepper crust, haricots verts and a creamy mushroom sauce |
$39.00 |
boeuf bourguignonshort ribs with roasted carrots,pearl onions and butter noodles |
$29.00 |
side dishes
haricots verts |
$6.50 |
frites |
$7.50 |
macaronis au gruyère et jambon |
$7.50 |
spinach au beurre |
$5.50 |
brussels sprouts with bacon |
$7.50 |
ratatouille |
$6.50 |
creamy potato gratin |
$6.50 |
buttered egg noodlesyummy with coq au vin |
$6.50 |
fromage
brillat savarinrich, triple cream from normandy, with truffled salad |
$12.50 |
pont l’evêquecreamy, fine texture with pungent aroma from basse-normandie with a prune compote |
$9.50 |
cypress grove “humboldt fog”soft aged goat cheese served with port poached pear |
$10.50 |
cabecou au miellaura chenel goat cheese served with wayne’s starthistle honey, candied walnuts and green apple |
$9.50 |
fourme d'ambertrich, creamy blue from the auvergne region with sundried fruit compote |
$9.50 |
epoissesfull-flavored, creamy, marc de bourgogne washed rind from burgundy with a sauternes poached pear |
$12.50 |
plateau de fromagesselection of three cheeses with garnishes |
$18.50 |
bistro cocktails
hemingway daiquirirum, grapefruit juice, lime juice, luxardo maraschino, licor 43 shaken & served up |
$12.00 |
la vie en rosebelvedere ruby red grapefruit vodka, grapefruit & lemon juice, st. germain, served up with a float of sparkling wine. |
$15.00 |
urban bourbonbourbon and sweet vermouth muddled with bitters, cherries, and an orange slice. served up. |
$12.00 |
champagne cocktails
belle du jourst. germain |
$14.00 |
french 75cognac, lemon & sugar |
$14.00 |
pastis & absinthe - pastis
granier mon pastis |
$8.00 |
pastis prado |
$9.00 |
armand guy, pontarlier-anis |
$10.00 |
ricard |
$12.00 |
pernod |
$12.00 |
henri bardouin |
$12.00 |
berger |
$14.00 |
sapin liqueur emile pernot |
$10.00 |
pastis & absinthe - absinthes
emperor norton “absinthe dieu” (usa) |
$16.00 |
absinthe francois guy (france) |
$15.00 |
absinthe vert de fougerolles (france) |
$17.00 |
st. george absinthe (usa) |
$18.00 |
absinthe zubrsinthe (france) |
$19.00 |
biere - beer cocktail
panachéfrench lemonade & stella artois |
$9.50 |
biere - draft
stella artois |
$6.00 |
lagunitas ipa |
$6.00 |
chimay (cinq cents) |
$12.00 |
biere - bottle
amstel light |
$4.50 |
kronenbourg 1664 |
$5.50 |
clausthaler (na) |
$4.00 |
fromages et desserts
cypress grove “humboldt fog”soft aged goat cheese served with port poached pear |
$10.50 |
cabecou au miellaura chenel goat cheese, marinated in olive oil served with wayne’s starthistle honey, candied walnuts and green apple |
$9.50 |
epoissesfull-flavored, creamy, marc de bourgogne washed rind from burgundy with a sauternes poached pear |
$12.50 |
plateau de fromagesselection of three cheeses with garnishes |
$18.50 |
tarte tatin "galette"with vanilla bean ice cream |
$10.50 |
crème caramelcaramel custard with a palmier cookie |
$7.50 |
tarte au citronlemon meringue tart with candied orange sauce |
$8.50 |
vanilla ice cream with chocolate sauce(try it with a shot of armagnac over the top, chef’s favorite) |
$8.50 |
bread puddingwarm rum and golden raisin bread pudding with vanilla ice cream |
$10.50 |
crêpe suzettewarm crêpe with orange butter and orange liquor |
$12.50 |
crème brûlée au chocolatchocolate mousse crème brulee |
$10.50 |
sorbet et glace maisontoday’s house made sorbet and ice cream |
$8.50 |
digestifs - after dinner drinks
café françaisroyal combier, kailua, crème de cacao & coffee. topped with whipped cream. |
$10.00 |
coffe & creamespresso, bailey’s, kahlua & vodka shaken and served up |
$10.00 |
brandy alexanderbrandy, crème de cacao and half and half. served up with nutmeg. |
$9.50 |
hot teaspicy mint, english breakfast, chamomile & green tea |
$0.00 |
digestifs - dessert wines
domaine de durban, muscat, beaumes de venise 2006 (gls) |
$12.00 |
beringer “nightingale”, botrytised white wine, napa valley |
$15.00 |
joseph phelps “eisrebe”, white wine, napa valley 2009 |
$16.00 |
domaine de l’alliance, sauternes 2008 |
$19.00 |
digestifs - eau de vie
trimbauch, kirsch, alsace |
$9.00 |
trimbauch, framboise, alsace |
$13.00 |
f.meyer, quetsch, bas-rhin |
$14.00 |
f.meyer, poire williams, bas-rhin |
$17.00 |
f.meyer, mirabelle, bas-rhin |
$17.00 |
digestifs - port, sherry & others
dry sack, medium sherry |
$7.50 |
warre’s “otima” 10 year tawny |
$10.00 |
smith woodhouse, lbv 1999 |
$11.00 |
m. chapoutier, banyuls 2007 |
$12.00 |
cossart gordon, bual 10 year |
$14.00 |
fonseca, tawny, 20 year |
$18.00 |
dow’s, vintage porto 1994 |
$23.00 |
digestifs - cognac, armagnac & calvados
hennessy, vs |
$10.00 |
frapin, grande champagne v.s. |
$14.00 |
remy martin xo |
$35.00 |
saint-vivant, grande fine armagnac |
$11.00 |
dudognon, grande champagne reserve |
$14.00 |
trapeznikoff xo |
$24.00 |
chateau de briat “hors d’age’ , bas armagnac |
$20.00 |
domaine boingneres, bas armagnac 1996 |
$30.00 |
daron, calvados pays d auge |
$11.00 |
chateau du breuil, calvados du pays d’auge |
$13.00 |
christian drouin, “pomme prisonniere”, pays d’auge |
$25.00 |
digestifs - single malt scotch
glenlivet 12 year |
$10.00 |
glengoyne 10 year |
$10.00 |
glenfiddich 12 year |
$11.00 |
cragganmore 12 year |
$13.00 |
glenmorangie 10year |
$13.00 |
macallan 12 year |
$16.00 |
talisker 10 year |
$17.00 |
lagavulin 16 year |
$20.00 |
glenrothes 1994 |
$22.00 |
digestifs - blended scotch, bourbon & whiskys
chivas |
$9.00 |
johnny walker red |
$8.00 |
johnny walker black |
$10.00 |
j&b scotch |
$7.00 |
makers mark |
$8.00 |
crown royal |
$8.00 |
bulleit rye, rye whiskey |
$9.00 |
jefferson’s |
$10.00 |
woodford reserve, distillers select |
$12.00 |
digestifs - other liquors & digestives
fernet branca |
$7.50 |
cynar |
$6.50 |
grand marnier |
$10.50 |
edmond briottet peche liqueur |
$10.00 |
emile pernot liqueur de fraise des bois |
$12.00 |
tuaca |
$8.00 |
b&b |
$10.00 |
kahlua |
$7.00 |
amaretto disaronno |
$7.00 |
chambord |
$9.00 |
baileys |
$8.00 |
frangelico |
$8.00 |
galliano |
$9.00 |
luxardo anisette |
$6.50 |
sambucca |
$8.00 |
chartreuse |
$12.50 |